PINEAPPLE CAKE❤

            PINEAPPLE CAKE❤

Pineapple is one of the important tropical fruit crops in tropical and subtropical areas. ... Pineapple is an important source of sugars, organic acids. Pineapples have a really singular fragrance a gorgeous color and a bitter-sweet taste. Pineapple cake is popular in Indian bakery markets. Pineapple cake has sweet traditional flavors in the country, which containing butter, flour, egg, sugar, and pineapple jam or slices. The cake is layered with rich, smooth, and silky whipped creams. The cake is decorated with a dollop of whipped cream and cherries.

Pineapple Cream cake HF  D5


 

 

           Flavor: Pineapple
           Theme: Celebration 
           Type:   Eggless
"This is a pleasure delight meant especially to celebrate occasions like birthdays, weddings & anniversaries. It contains a rich blend of components like a soft sponge which is covered with layers of fresh cream."

In this pineapple cake we use simple ingredients and variations to make a cake-like,  DRY Flour, sugar, and bicarbonate of soda are mixed together to make the dry portion for this cake. The EGGS recipe uses to combine with the dry ingredients for the cake batter and this cake is bursting with pieces of crushed pineapple and the end we do frosting or fresh topping to make the cake better taste. Pineapple cakes are used mostly everywhere like, in celebration, parties, functions, birthday bashes, ceremonies, etc.

INGREDIENTS:-
 2 1/2 cups ed caof sift flour (sifted before measuring), 1 1/2 teaspoons of leaven, 1/2 teaspoon of bicarbonate of soda, 1/2 teaspoon of salt, 1/2 cup of fruit juice, 3/4 cup drained and crushed pineapple, 1 teaspoon of vanilla, 1/2 cup of butter, 1 cup sugar, 3 large egg of yolks.









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